Pre-order your fish shares with us on the order page and pick up your shares at Marrowstone Vineyards on SUNDAY February 9th from 12pm - 2:30pm and 4pm-5pm. When checking out please select “Marrowstone Vineyards” pickup option so that you are not charged for shipping.
Please bring a cooler or bag to carry your fish shares out with. This saves on materials and keeps the cost of your fish down!
If you’d like to stay and enjoy a wine tasting with a stunning water view, I will be happy to keep your fish cold!
Marrowstone Vineyards is located on Marrowstone Island in Nordland, WA. A family owned boutique winery established in 2012, James and Amy Holloway cultivate premium, handcrafted, Washington wines, sourced from some of the best vineyards in WA state. Enjoy a glass of wine, wine tasting, and/or buy a bottle to go!
See you in December Fish Club Members, and THANK YOU!!!
***PLEASE READ MY TERMS OF SERVICE POLICY IF YOU FAIL TO SHOW UP TO A PICKUP
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The timing for this pickup is different than most. I will be screening a documentary short film titled, THE GRACE at 3pm followed by a Q&A session afterwards.
*****UPDATE: There is still plenty of room if you’d like to order your fish for pickup!!! However the film screening from 3p-4p has reached capacity. Please email me at: katfishsalmonco@gmail.com to be put on the waitlist*****
If you’d like to stay for the film but are worried about your frozen fish shares, just check in with me before 2:30 to let me know you’re here, and I will keep them cold for you until after the screening OR pick them up between 4pm-5pm. This is a FREE EVENT, but consider getting there early and ordering a glass of wine or N/A beverage, snack or sweet to support my gracious hosts. About the film:
“Local resident and first-generation salmon fisherman, Kat Murphy, stars in a new film called, The Grace, which premiered on December 7th at the Anchorage International Film Festival, and was recently selected for the American Documentary and Animation Film Festival in March. The Grace follows Murphy on the water and on land as she navigates the uncertainty, logistics, and satisfaction of owning and operating her own fishing vessel in Southeast Alaska’s hook-and-line salmon fishery. New York City-based filmmakers Natalie Berger and Moira Fett shot footage aboard Murphy’s 38-foot fishing vessel, Grace, over the course of two years and edited the footage down to 13 minutes, providing a unique and captivating snapshot of Murphy’s salmon-centered life.”